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Rescued Red Onions slowly caramelized with balsamic vinegar, bringing out their natural sugars. With no artificial colorings, flavorings, or sweeteners, this Red Onion Relish, enriched with the superfood Ashwagandha is our unique recipe created to relish the essence of goodness in every bite.
We have saved imperfect red onions due to size and surplus harvest from getting thrown away by working with 3 farms in Chaksu, Jaipur rather than having them go to waste.We use these imperfect red onions to make the Red Onion Relish.
Red onion (73%), Balsamic vinegar (7%), White wine vinegar (7%), Rice bran oil (5%), Molasses, Raw sugar, Dry red chilli, Non-iodized sea salt, Ashwagandha, Garlic powder, Kashmiri red chilli powder, Mustard seeds .
Parathas, pizza, flatbread with goat cheese, burger, sandwich or bar-be-que with any kind of meat or veggies, grilled cheese sandwich and so much more .
Shelf life – 12 months. Consume within 90 days Storage: Store in a cool & dry place. Away from direct sunlight. Please use a clean spoon when serving your Red Onion Relish to avoid contamination.
Glass jar is reusable.However, for every kg of plastic used in our packaging, we have partnered with The Disposal company to recycle the same amount as a small step towards a circular economy.
Free delivery on all order above ₹999Arrival in 5-10 working days No exchanges In case of any issues, please contact us on customercare@mymsfits.in or check our Refund policy.
This relish is so versatile and goes with so many things! I love the fact that it is a healthy, guilt-free, yummilicious indulgence.
I got it on Saturday and my Sunday it was squeaky clean. It is so so good that I j just couldn’t stop eating. Super stuff
