Brie Wheel With Red Onion Relish

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Your palette will crave a “Brie-tiful” indulgence paired with our signature Red Onion Relish for long after.

The simple finger food recipe will cover it all—sweet, savory & tangy.

Ingredients:

• 1 wheel of brie cheese, cold
• 2 tbsp The Misfits Red Onion Relish
• Olive oil, to lightly brush
• Crackers, sliced baguette, apples/pears (for serving on the side)
• Chopped herbs (basil/thyme/parsley/oregano)

For the roasted tomatoes:

• 350 g cherry tomatoes
• 3 tbsp olive oil
• A few sprigs of thyme
• 1 garlic bulb, halved
• Salt and pepper (to season)

Method:

1. Preheat the oven to 200 °C.
2. Add the tomatoes, olive oil, thyme, and garlic to a roasting tray. Season well and roast for 30–35 minutes until the tomatoes blister and start to burst. Set aside to cool slightly.
3. Lightly brush the brie with olive oil and place it in a hot pan. Toast for about 5 minutes until it softens slightly.
4. To serve, place the brie in the center of a platter. Add 2 tbsp of The Misfits Red Onion Relish on top. Arrange the roasted tomatoes around the brie and garnish with fresh herbs.
5. Serve with crackers, sliced baguette, and fruit like apples or pears.