After a healthy meal, we all crave a healthier dessert that satisfies our taste buds without feeling guilty. How about creating a dessert at home that is quick, delicious and also environmentally friendly?
In this blog, we’re sharing a recipe using The Misfits’ upcycled Cocospread that’s as good for your taste buds and the planet. The Misfits Cocospread, made from upcycled ingredients, helps reduce food waste and promotes sustainable snacking.
So ready for a quick, no-bake treat?
Follow along as we show you how to make delicious squares using The Misfits Cocospread.
Perfect for satisfying your sweet tooth.
Ingredients:
- ½ cup peanuts, skin removed
- ½ cup cashews, chopped
- ½ cup almonds, chopped
- Handful of pumpkin seeds for garnish
- 2 tbsp crunchy peanut butter
- 4 tbsp The Misfits Cocospread
Method:
- Dry roast ½ cup peanuts (skin removed),½ cup chopped cashews and ½ cup chopped almonds on low heat until fragrant.
- In a bowl, mix 4 tbsp of The Misfits Cocospread and 2 tbsp crunchy peanut butter until smooth.
- Add the roasted dry fruits to the mixture and combine thoroughly.
- Line a dish with butter or parchment paper.
- Spread the mixture evenly in the dish. Sprinkle with pumpkin seeds or any seeds available.
- Freeze for about 1 hour or until set.
- Cut into squares, garnish with pumpkin seeds and enjoy!
These no-bake squares are perfect for a snack, tea or coffee, dessert, or even pre/post-workout.
These no-bake squares are packed with flavour and nutrients and by using The Misfits Cocospread, you're also contributing to a more eco-friendly world.