Tossing these hard but edible bread crusts makes you feel guilty, right?
Well, why not turn them into something delicious and waste-free instead? This sweet, guilt-free recipe transforms humble bread crusts into delectable cinnamon roll pinwheels while highlighting The Misfits Cocospread's goodness.
This cinnamon roll recipe is a perfect example of how sustainability and deliciousness can go hand in hand with The Misfits’ Cocospread. The Misfits' upcycled Cocospread serves a delicious taste and helps you take the initiative to reduce your carbon footprint.
By using bread crusts, we're giving them a second chance and reducing food waste.
Feel guilty tossing those edible bread crusts? Turn them into tasty cinnamon roll pinwheels instead! This sweet recipe pairs sustainability with flavor, using The Misfits Cocospread to create a delicious, waste-free treat. By upcycling bread crusts, you're reducing food waste and your carbon footprint.
Ingredients:
- 4 bread crusts
- Butter (to brush on crust rollups and pan)
- 3 tbsp raw sugar
- 1 tsp cinnamon powder
- 3 tbsp water
Drizzle:
- 2 tbsp cream cheese, or you can use The Misfits Cocospread
- 1 tbsp plant-based milk/milk (we used almond milk)
OR 1 tbsp raw sugar
Method:
- Roll the bread crusts into pinwheels and secure them with a toothpick.
- Grease the pan with butter and add the pinwheels. Cook on both sides until golden brown and crispy, adding a little butter as needed.
- Mix cream cheese, sugar and milk in a bowl until smooth and lump-free.
- Remove the pinwheels from the pan. Add sugar, cinnamon and water to the pan, stirring until the sugar dissolves and the syrup thickens slightly.
- Add the pinwheels to the pan to coat them in the syrup.
- Place them on a plate and drizzle them with the cream cheese sauce, or you can also use The Misfits Cocospread.
Making these cinnamon rolls with The Misfits Cocospread will allow you to indulge in a delicious dessert that is committed to sustainability.
Give it a try and let your bread crusts finally have their moment to shine!